What We Do

04/04/07

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Here is a good place to describe a list of your hobbies, projects or interests.

  • Work

    From February thru November we work in the garden every Saturday from 9-12noon. Sometime around March we add a workday during the week, and in May add a second workday for the rest of the summer. When people show up for work they jump in and help with whatever task needs doing that day. Afterward they take home their weekly share of produce.

     In addition to our garden members, we host a number of teens each week that come from Volunteers for Youth, whose mission is “to positively integrate young people into the community and help them recognize that they are valuable and important.” The kids that work with us receive community service hours, as well as informal gardening lessons. What they give us is their youthful energy, their strong backs, and their help with the ongoing work of growing healthy vegetables for people in Cedar Grove.

     We also host various groups for workdays throughout the year, including college and university classes, summer campers from Camp Chestnut Ridge, and Duke Divinity School’s Project Briddge group.

     

     

  • Teach

    1. Classes—Several times a year we teach a class called “Just Eating—Practicing Our Faith at the Table.” This curriculum uses the Lord’s Supper as a lens to understand the relationship between food and the Christian faith.

    In 2007 we will begin teaching basic gardening classes as well. 

    2. Interns—Each academic school year and summer term we receive a student intern from Duke Divinity School. The internship’s purpose is to teach aspiring pastors how a community garden is a way the church can serve the local community. The intern works with the garden manager, learning gardening and farming skills as well as learning Christian practices of hospitality and land stewardship. We also will be hosting a garden apprentice in Summer 2007. This will be a young person from the surrounding community who will work 20 hrs./week in exchange for room and board.

     

  • Eat—After nearly every Saturday workday we share a pot-luck lunch. During the summer when days are long, we conclude one of our mid-week workdays with a pot-luck supper. People often cook with ingredients they’ve harvested from the garden. Sometimes we’ll just pick something on the spot—a cantaloupe, tomatoes with basil, carrots—and come up with an ad hoc meal. These meals have become some of the most meaningful moments at the garden.

 

  • Worship—In May 2006 we held a worship service to dedicate the land to God. At various times throughout 2007 we will have impromptu worship services, as well as a celebration of the Lord’s Supper before some of our Saturday workdays.

 

  • Celebrate—throughout the year we throw parties to celebrate God’s gift of abundance. In Fall 2006 we held the first Fall Music Fest at the garden, which included local singer-songwriters, American music, and a black Baptist children’s choir. And of course, food.

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This site was last updated 04/04/07